Sunday, 29 January 2012

January Roundup - Tangzhong Breadmaking Method

The challenge this month was hosted by Silvia and Ivan from mushitza The challenge was to make bread using the Tangzhong (water roux) method. Thank you so much to all those who took part in the challenge, the breads look amazing! Please click on the caption under each picture for a link to the corresponding blog post.



Kitchen Maid - Lucy

Tandy Sinclair

Tina's Cookings

What Kate Baked

My Custard Pie

Curious Cuisiniere
Tangzhong Method Bread
Fuss Free Flavours


Please note that Fresh From the Oven is changing and details of what is afoot are in this blog post. I hope you will all continue to support Fresh From the Oven and take part in the challenges. It is always a treat to see all the fabulous baked creations each month.

9 comments:

Tina V. said...

Wow, they all look so yummy! :)

Kate@whatkatebaked said...

Great round-up! Thank you!

best toaster oven said...

Very tasty loafs and breads, this must be good for my favorite cheese whiz spread.

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